Craftmeister Etsy Shop

Wednesday, October 15, 2014

Apples! Apples! Apples!


How do you get 60 apples in one afternoon? Go apple picking!

Living in the Hudson Valley means theres lots and lots of apple orchards all over.  We decided to go to the closest one, Masker Orchard.  I also like it because it's close to my maiden name, Mader ;) 

And It has spectacular views, like this! 

So now that you have apples... of course, you're gonna make pie! We did! ....and turnovers, and an apple crumb bake, and we still had over half of the apples left. 


And after....

I didn't get a picture of the pie, wasn't fast enough... 
There's only so many apples you could eat... and after all that peeling, coring, and chopping from making the desserts, I wanted to do something easy with the rest. I've been seeing a lot of recipes for slow cooker apple butter so I decided to try some myself! I love my crockpot.

You still have to core 'em and cut 'em, but for apple butter you don't need to peel the skins! There's extra nutrients in the skins so it's a win-win for my lazyness. 

Surprisingly, no butter in apple butter.  Which is awesome, I can eat it without feeling like a lard ass! All you need is apples, brown sugar (light or dark, doesn't matter), apple juice/cider/or water, cinnamon, and nutmeg (optional, but I love nutmeg).  

I did 12 apples, half a cup of Masker's apple cider (you can use water or apple juice, but I wanted mine to be flavorful and deep in color), a quarter cup of light brown sugar, two tablespoons of cinnamon, and a dash of nutmeg. I put it on high for four and a half hours and mixed it every once in a while to make sure nothing was sticking to the pot.  After that I used my stick blender for a while to mash everything up. I cracked the lid to let out some of the moisture and let it thicken up a bit. At this point in the cooking process it looked like apple sauce and smelled like a million Yankee candles. You can totally stop here or take some out to have cinnamon apple sauce, but I kept going with my batch. I wanted it to get to peanut butter consistancy and smoothness. I let it cook with the lid open for two more hours. I cannot even explain how awesome my house smelled. I didn't notice it because I was standing in it for some time, but then I took my dog outside and came back in and really smelled it all!  Soooo amazing! I used the stick blender one last time to smooth it out perfectly and then it was done! 

It made so much apple butter! I've been globbing it on my toast each morning, it's a wonderful way to start your autumn days. 

As they say at Masker Orchard, Live Apply!


No comments:

Post a Comment